Buenas noches beautiful people! I’m feeling a little sheepish at the moment.
I started off my day with a 7 mile run, and every intention of writing up a killer recipe for the fourth installment of my Wellness Wednesday feature (previously I went over how to make broiled fish with zucchini; no-hassle hash with kale, sweet potatoes and turkey; and steamed fish with a chopped chimmichurri sauce).
Unfortunately, some very teeny tiny, but incredibly powerful forces colluded together to turn my Wednesday into a whirlwind of chaos.
My plate was absolutely full of experiments today. I would absolutely LOVE to type up a protocol so that your plates can be full of vegetables on this Wellness Wednesday Evening, but, frankly, my microbiological mis-adventures have left me completely tuckered out.
Benjamin Franklin said: “He who is good at making excuses is seldom good for anything else.”
On the other hand, Lord Philip Stanholpe, The Earl of Chesterfield, said that: “any job worth doing is worth doing well”
I think that my Wellness Wednesday posts are worthwhile. I want to be able to dedicate time to typing up the recipes. I owe it to you guys, my gentle readers, not to phone-it-in when I’m writing my blog.
Wellness Wednesday has therefore officially been delayed one day. I made up a KILLER recipe for you guys that I am excited to share, and I want to do a proper post with lots of pictures. In the meantime, be happy, be well, eat your fruits and veggies (maybe turn to Carmen Miranda for some Tutti Frutti motivation), and check back in Thusday for Wellness Wednesday!